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October 5, 2008

OhNo!

Since i am lucky enough to live in the West End, I have certain advantages not available to those who reside in less fabulous areas of Portland (or even-- gasp!-- in the wilds of South Portland or environs). These advantages include Caiola's; the convenient proximity of Fresh Approach and Cumberland Farms for last-minute purchases; and most importantly, the OhNo! Cafe.

All of the food at the OhNo! is fresh, delicious, and affordable. Chris, the owner, is a great guy who is always coming up with new recipes to wow our tastebuds. I have to admit, though, since I am a terribly boring creature of habit, especially when it comes to breakfast, that I almost always get the same thing: the Number One!.

This is a sublime combination; the maple syrup and the tabasco balance each other perfectly, and the prosciutto's salty porky goodness brings the two together. The only change that I make is substituting a bialy for the bagel; the onions and poppy seeds are a nice addition (the "default" bagel is plain).

Lunches and dinners at the OhNo! are great too-- I am a devotee of the BBQ pork sandwich, while Otis loves the crab cake sandwich-- and there's always a few yum specials chalked on the board.

However, to my mind, breakfast is where it's at-- at least, if you've never checked out the OhNo! before I'd start with that. Don't worry, non-locals are welcome too. While you're waiting for your meal, check out the rental and real estate listings!

Here's the digits:
87 Brackett Street
Portland, ME 04102
(corner of Gray & Brackett)
(207) 774-0773


About me

I live in Portland, Maine, where my husband Otis and I alternate between abject food laziness (frozen hippie pizza) and exalted states of cookery (organic pork loin stuffed with gorgonzola and fennel).

This blog was originally an attempt to catalog what we do with the vegetables from our CSA, Wolf Pine Farm. As it has evolved, it has become more about my random musings on food, restaurants, and other issues that impact my taste buds. Like beer.

The blog is called Accidental Vegetables because although of course the farmers put enormous amounts of thought into their harvests, for us the bounty that arrives appears accidental, requiring us to work with whatever delicious veggies arrive each week.

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