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Fair Fare

I'm afraid this semester has come swinging at me like a ton of bricks, affecting my ability to feed myself, let alone write amusing and pithy blog entries. Regardless, I do feel like I am finally catching up, as I sloooowly develop a thesis for my Comment (think legal research, but hopefully more perky than usual) and getting used to 7-day weeks. No complaints, though, really-- when possible we've been having a blast, spending time with our friends Seth and Jenner who just moved up to our lovely home from the wilds of Connecticut, and hanging with my mom who similarly found a (retirement, in her case) haven away from Boston.

Last Saturday was my first totally free day since Labor Day, and Otis and I drove up to the Common Ground Fair with his parents, who came up from the Cape from the occasion. I've heard some complaints about the food, but we dined quite well, with crisp cider from Androscoggin Apple Company (full disclosure-- Allen and his family are clients of Otis's, but that does not create any bias, honest-- it's damn good cider), and burgers cooked to order by Caldwell Farms.

We also got to see a woman spinning angora yarn directly from the bunny, who didn't seem to mind, and some very talented dogs herding both sheep and ducks.

Other fun meals have involved a visit to the new location for Beale Street BBQ, which was yummy and quite generous (2.5 meals from my portion), and a tasty working lunch at Chef et. al. with my friend Stacy from USM. (Although the darned font used in the logotype still irritates me, the flatbread with chicken Caesar did win me over.)

This upcoming weekend Otis's brother and his girlfriend are coming up for the weekend, and I have high hopes for a lovely time, including lots of tasty fare...although I will probably have to abandon them on Saturday to spend some time in the library.

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About me

I live in Portland, Maine, where my husband Otis and I alternate between abject food laziness (frozen hippie pizza) and exalted states of cookery (organic pork loin stuffed with gorgonzola and fennel).

This blog was originally an attempt to catalog what we do with the vegetables from our CSA, Wolf Pine Farm. As it has evolved, it has become more about my random musings on food, restaurants, and other issues that impact my taste buds. Like beer.

The blog is called Accidental Vegetables because although of course the farmers put enormous amounts of thought into their harvests, for us the bounty that arrives appears accidental, requiring us to work with whatever delicious veggies arrive each week.

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