I live in Portland, Maine, where my husband Otis and I alternate between abject food laziness (frozen hippie pizza) and exalted states of cookery (organic pork loin stuffed with gorgonzola and fennel).

This blog was originally an attempt to catalog what we do with the vegetables from our CSA, Wolf Pine Farm. As it has evolved, it has become more about my random musings on food, restaurants, and other issues that impact my taste buds. Like beer.

The blog is called Accidental Vegetables because although of course the farmers put enormous amounts of thought into their harvests, for us the bounty that arrives appears accidental, requiring us to work with whatever delicious veggies arrive each week.

• Portland Food Map
• Rabelais Books
• Portland Psst
• Local Foodie
• Thirstin Howl
• Stephen Cooks
• Year of the Goat
• Plating Up
• Commune Tested, City Approved
• The Breakfast Club
• From Way Away

• OCB Design
• Ravinder Kingra
• Ratio
• Swallowfield
• Peapod Recordings
• Ferdinand
• The Bollard
• Anne Taintor