I live in Portland, Maine, where my husband Otis
and I alternate between abject food laziness (frozen hippie pizza)
and exalted states of cookery (organic pork loin stuffed with
gorgonzola and fennel).
This blog was originally an attempt to catalog what we do with the vegetables from our
CSA, Wolf
Pine Farm. As it has evolved, it has become more about my random musings on food, restaurants, and other issues that impact my taste buds. Like beer.
The blog is called Accidental Vegetables because although of course
the farmers put enormous amounts of thought into their harvests,
for us the bounty that arrives appears accidental, requiring us to work with whatever delicious veggies arrive each week.