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This is the week I have been waiting for-- CSA delivery starts Wednesday. I literally cannot wait! Every other hour I turn to Otis and say "remember! The CSA starts this week!" He remembers.
This early in the season, we're expecting a whole lotta lettuce and salad greens like tat soi and baby pac choi. However, there should also be herbs, salad turnips, garlic scapes.
Soon, the lovely veggie randomness will begin! The anticipation is killing me!
I live in Portland, Maine, where my husband Otis and I alternate between abject food laziness (frozen hippie pizza) and exalted states of cookery (organic pork loin stuffed with gorgonzola and fennel).
This blog was originally an attempt to catalog what we do with the vegetables from our CSA, Wolf Pine Farm. As it has evolved, it has become more about my random musings on food, restaurants, and other issues that impact my taste buds. Like beer.
The blog is called Accidental Vegetables because although of course the farmers put enormous amounts of thought into their harvests, for us the bounty that arrives appears accidental, requiring us to work with whatever delicious veggies arrive each week.
