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Flat Earth

For Otis's birthday on Saturday we ended up going out for pizza to Flatbread. As usual, the pizza was delicious, but as usual, the service was hideous. It always makes me slightly tense to be there, partly because it reminds me of waitressing and how there was always one other waitress who just completely didn't get it. At Flatbread, the entire staff is utterly clueless. This is how I imagine their interview process:

Q. Are you a hippie?

Q. Do you seem somewhat stoned all the time?

Q. Do you promise to forget at least one person's drink, preferably the crying baby's milk, plus possibly the birthday celebrant's beer?

Q. Do you like to disappear partly through service?

Q. Are you physically incapable of hurrying or speaking quickly?

Congratulations! You are hired! Only people who answer yes to the previous five questions are incompetent enough to be hired in service roles at Flatbread!

The funny thing is, the people who actually make the pizza seem to be fairly together. Although in truth one of our four pies had to be remade because they dropped it, or burnt it, or something.

But they were all delicious!

Comments

This is so funny because it is so true! The service on numerous visits has been terrible. The entire pizza order, three pizzas, didn't make it to our table. After almost one hour of waiting I asked the waitress and she was clueless on the order. On the otherside of this, they quickly made all of the pizzas and took it off of the check. Still...you are right, the pizzas are good.

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About me

I live in Portland, Maine, where my husband Otis and I alternate between abject food laziness (frozen hippie pizza) and exalted states of cookery (organic pork loin stuffed with gorgonzola and fennel).

This blog was originally an attempt to catalog what we do with the vegetables from our CSA, Wolf Pine Farm. As it has evolved, it has become more about my random musings on food, restaurants, and other issues that impact my taste buds. Like beer.

The blog is called Accidental Vegetables because although of course the farmers put enormous amounts of thought into their harvests, for us the bounty that arrives appears accidental, requiring us to work with whatever delicious veggies arrive each week.

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