Turkey Meatballs 2: Attack of the Seasoning
When Otis read my turkey meatball entry he was shocked to see I didn't include his turkey meatball recipe, which is much better than mine. So here are the ingredients-- I think you can figure it out from there.
1 1/2 lb ground turkey
1/3 cups grated parmesan cheese
1 or 2 small dinner rolls, toasted and processed
1 beaten egg
1/2 t salt
1/2 t pepper
1/8 t white pepper
1/4 t crushed red pepper
2 T garlic oil
1/4 t oregano
1 T parsley flakes
He makes these up and serves them with pasta and a yummy cream sauce. They're also good in sandwiches.
